Rolled Buttercream Icecream Cone (Cookie Tutorial)

Did you know Rolled Buttercream takes detail almost the same way fondant does? ... you just have to be a BIT more careful!

Watch as Timbo shows you how he made this Rolled Buttercream/Royal Icing combo cookie, using easy to use store bought 'Betty Crocker Cookie Icing', and Rolled Buttercream.

Recipe from Pam Kennedy Bakes found here: https://youtu.be/wZCtw-A3zGI?si=14fttakjv-i0haXs )

Featured Colors:

Our Shadow Color Airbrush Colors were used to color the buttercream and royal icing in this tutorial. Timbo used Raspberry Filling, Ube Custard, Blue Velvet, and Golden Bake. 

NOTE: The techniques shown in this tutorial can absolutely be used with fondant cookies, and royal icing cookies if you use stiff consistencies.